Description
A mosaic of crus, grape varieties, vintages, aromas and flavours – our flagship cuvée could not be named more aptly.
Pale yellow with tints of white gold and a stream of fine bubbles. Aromas of fresh pear, fig and almond, with hints of orange flower. A light swirl of the glass brings out richer notes of honey and freshly baked bread. Fresh and supple. Full, with a long fruity finish.
Enjoy with “Red mullet with cream of marinated Dublin Bay prawns, served on a bed of salad leaves, exotic fruit and fresh coriander.”
Frederik Deceuninck
Winner of the Champagne JACQUART Trophy 2008 (Belgium)
Restaurant SEL GRIS, Knokke Heist, Belgium
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